History
We are an Italian restaurant in the SOMA district established in May 2009 owned and directed by Gianluca Legrottaglie.
Specialties
The cuisine is interpretive Italian and seasonally inspired with a focus on Roman specialties directed by executive Chef Mattia Marcelli. We use the highest quality local ingredients; organic produce, sustainable seafood, responsibly raised meat. Our wine list is comprised of uniquely Italian wines made from indigenous grape varietals. Our bar offers an extensive selection of unique and fine high-end spirits. The cocktails are personalized by our bartenders based with selected fresh and seasonal ingredients. We can accommodate a single person or parties up to 45 people seated in the same room. Maximum capacity of the restaurant is 90 persons. For intimate events we suggest the wine cellar with a capacity of 38 people max. Our outdoor terrace is also available for dining