Brightwater, A Center for the Study of Food, is an innovative educational institution in Little Rock, AR that offers a world-class culinary education. Accredited by the Higher Learning Commission and the American Culinary Federation, Brightwater breaks the mold by focusing on the larger food system, culinary skills, wellness, and strengthening local food networks to change the paradigm of culinary education.
As the first community college and nursing program in the U.S. to license curriculum from Tulane University's Goldring Center for Culinary Medicine, Brightwater is dedicated to promoting wellness through sustainable farming practices, healthy community relationships, and the well-being of individuals through local food. With a variety of activities and courses of study in culinary nutrition, applied farming, seasonal cooking, and whole animal butchery, Brightwater is at the forefront of culinary training with a systems-based approach.
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