Pea Farm Bistro originally started as a food truck, Hot Rod Wieners, which was founded by owner, Justin Wilson. After great feedback and numerous awards, Justin and his wife Andrea believed they may have been on to something. They loved their wacky wiener creations, such as the Italian Stallion and Hot Cheese Injection, but wanted to take it a step further and open indoors. With a place to call their own, they wouldn't have to worry about Arkansas weather, events over-booking trucks, and could be closer to home. With his wife Andrea now fully on board, they came across a cute little shop to set up their new venture. Knowing they wanted to serve fresh, quality ingredients, they created a menu of sandwiches, soups, garden fresh salads, as well as classic sides and seasonal offerings that made them unique. They also wanted to offer family recipes, as well as a daily special.
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