History
Emelia's specializes in Mediterranean cuisine that owner George Ouyoumjian's mother, Emelia, cooked when he was growing up. George is Armenian, by way of Syria, and offers delicacies to reflect that heritage. For an authentic taste of the Mediterranean, be sure to try the lamb kebabs and his hummus, the best you'll ever have! George and Sara opened the restaurant in the spring of 2004. The first day they opened, Sara remembers pushing the contractors out the back door while customers were coming in the front door.
Specialties
Emelia's is a cozy little restaurant on Dickson St. in Fayetteville specializing in the Mediterranean cuisine that owner George Ouyoumjan's mother, Emelia, cooked when he was growing up. George is Armenian, by way of Syria, and offers delicacies to reflect that heritage. For an authentic taste of the Mediterranean, be sure to try the lamb kebabs, and his hummus is the best you'll ever have! With two rooms and a private party room, we can accomadate any size private or business party, and can open outside of business hours. Our famous weekend brunch is served from 9 a.m. till 2 p.m. on Fridays, Saturdays and Sundays. Our brunch is consistently awarded