Tacos La Cabeza is a Mexican restaurant that offers a unique culinary experience by combining traditional Sonoran food with Japanese dishes, resulting in a menu that includes burritos, quesadillas, Sonoran breakfasts, and their specialty Tacos de Cabeza made from head to tongue.
Established in 2017 as a food cart, Tacos La Cabeza quickly gained popularity and became the first carts approved by the Department of Health and the city of Phoenix. Due to their success, they opened a restaurant in August 2019, providing excellent quality products and service to those who are far from their homeland.
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