Specialties
Some of our unique specialties include Pinsa Romana and Pizza Romana. Pinsa Romana is a style of focaccia flatbread that pre-dates pizza. We are one of the only restaurants in Arizona offering this style of dough that is handcrafted with 72 hours of leavening-maturation, which produces a light, airy, crispy and easily digestible crust. Pizza Romana is another type of pizza from Rome. Ours is a thick, focaccia style pizza with a crisp bottom and airy center. It is thick but not dense. This also has a long leavening-maturation time just like the Pinsa Romana. Our version of Pizza Romana is great for sharing with a group or grabbing a couple slices to-go.