Pa'La Wood Fired Cooking is a downtown Phoenix restaurant that specializes in wood-fired cuisine influenced by Mediterranean, South American, and Japanese flavors. With a menu that changes daily based on the availability of premium ingredients, Pa'La offers tapas, small bites, and shared plates that provide a variety of flavor experiences.
Led by Chef Jason Alford, who brings his expertise in open wood-fire grilling and Japanese-style cooking, Pa'La is committed to sourcing organic, sustainably farmed, and high-quality ingredients. Their wine program features over 200 labels from 15 countries, carefully curated to complement the seasonality of the menu. Pa'La also offers an upstairs lounge with live jazz music on Friday nights, creating a vibrant and elevated dining experience.
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