Noble Bread is a small-scale artisan bakery in Phoenix, Arizona, proudly baking using old world techniques and featuring naturally leavened bread made with organic GMO-free flours, water, sea salt, and organic levain starter. Their bread, crafted with whole and ancient grains, takes 36 hours to make, resulting in a more complex and biologically active product than traditional white bread.
With a commitment to quality and locally sourced ingredients, Noble Bread has garnered praise from chefs and culinary partners for their flavorful and textured loaves. Available at local farmers markets and their wood-fired deli, Noble Eatery, their rotating selection of breads showcases a dedication to craftsmanship and taste that has earned them a loyal following in the Phoenix community.
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