History
Opening in 2008, Method Coffee brought to Prescott a brand new approach to making coffee. Owners Rachelle and Joseph Burton have 34 years combined experience in food and beverage, specializing in coffee since 1994. After both graduating from ASU, and tiring quickly of the corporate world, they returned to Prescott to set up shop. With a deep background and knowledge in every step of of a coffee's life, from seed to cup, Method Coffee is the result of a pure desire to bring exceptional coffee to Prescott. (all the hard work earned us Pop Rocket's Best Coffee House in Prescott 2009)
Specialties
We are 100% committed to absolutely perfect coffee. Every step or decision we make is motivated by the quest for the best cup of coffee you've ever had. From the products and ingredients we use in our drinks, to the policies and procedures we adhere to in the shop, to the preparation, storage, roasting, and selecting of every coffee we serve to our customers, we are driven to excellence. We make coffee as good as it can be made, and we push everyday to make it even better.