History
I used to be the chef at El Charro for 9 years before pursuing my dream of opening my own restaurant. I serve healthy Mexican food in an art and music appreciators environment .
Specialties
Badass tacos, burros, huevos rancheros, tortas, quesadillas and tostadas that are made with love and the freshest ingredients.The corn and flour tortillas are handmade and I buy all of my food from local vendors which keeps the community an active part of my business. There is no freezer,microwave, deep fryer or yellow cheese at Martins Comida Chingona. Just the freshest food made to order by a real life Mexican Monchichi. You are also welcome to bring your own beer and wine.