Hotel Cuisine & Lifestyle (HC L) is a national foodservice initiative that provides independent and franchised hotels and restaurants with competitive foodservice pricing and value-added marketing resources. Developed by The Sieb Organization in partnership with Sysco and Supplies on the Fly, HC L aims to lower procurement costs, upgrade quality levels, and drive new revenues for its members.
HC L offers a range of services including distribution through Sysco, e-commerce through Supplies on the Fly, procurement, marketing, digital media, social media, and sales lead generation. With a focus on maximizing brand, profitability, and growth potential, HC L is dedicated to helping its members thrive in the competitive hospitality industry.
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