Gallo Blanco, owned and operated by Chef-Owner Doug Robson, offers a diverse menu inspired by his Mexican, French Vietnamese, and English heritage. Located in the Historic Garfield District of downtown Phoenix, the restaurant specializes in street tacos, weekend brunch, vegetarian options, and a full bar featuring craft beer and specialty drinks.
Committed to using locally sourced ingredients, Gallo Blanco creates flavorful and healthy dishes that support the local community and farmers. With a focus on fresh, inspired cuisine, the restaurant invites guests to enjoy a unique dining experience that celebrates a fusion of cultural influences.
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