History
Rebecca W. started the business after her husband was diagnosed with a gluten allergy. Never satisfied with the taste of ready made GF options, she created an original gluten free flour, experimented with family recipes, & with much encouragement, opened up Got2B, which became Dedicated!! In 2020 Rebecca sold Dedicated to Jen K. a local single mom who grew up in a vegan household, has children with food allergy/sensitivities & understands the struggles of trying to live a