In Bocca Al Lupo is an Alaskan restaurant located in Juneau, AK, that offers a unique fusion of Italian and Alaskan cuisine. With a focus on utilizing the abundance of wild salmon and incorporating the influences of Filipino and Alaska Native culture, they create dishes that showcase the flavors of Alaska with an Italian twist.
Known for their excellent handmade pasta, wood-fired pizzas, and innovative specials featuring seasonal produce and fresh Alaska seafood, In Bocca Al Lupo has gained recognition for their culinary prowess. Executive Chef Beau Schooler, a James Beard award nominee, leads the kitchen, ensuring a dining experience that combines authenticity and creativity. Whether dressed up for a special occasion or coming straight from a fishing boat, guests can enjoy a casual atmosphere that reflects the spirit of Alaskans. Reservations are highly recommended at this acclaimed restaurant.
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