Wild Yeast Kitchen
SpecialtiesArtisan bread, bagels, croissants, scones, and desserts. Many varieties of sourdough, yeast free bread. Clean ingredients, local artesian well water.HistoryI grew up in Ukraine, where bread was great and available fresh every day. After moving to the US, I started baking bread at home to replicate breads I used to eat back home. Hobby turned into business, and in 2016 I started selling artisan bread at a local Prattville Farmer's market. I eventually moved to Montgomery Curb Market and have been selling there since. I also offer Prattville and Millbrook home deliveries weekly.