Peru Restaurant And Bar in Dothan, AL offers a unique culinary experience by combining traditional northern Peruvian cuisine with a Miami twist, using locally sourced ingredients from South Florida businesses. Founded by Chef Robert Rosales, who honed his culinary skills in Peru and worked alongside talented chefs, the restaurant specializes in ceviche and sushi, ensuring ultra-fresh flavors with over 6 thousand limes squeezed weekly.
With a commitment to growth and customer satisfaction, Peru Restaurant And Bar values open and honest feedback from their guests, aiming to create an enjoyable dining experience. Their menu features a variety of top-selling dishes, showcasing the best of Peruvian cuisine fused with local flavors.
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