Excelsior Corp in Birmingham, AL is home to Highlands Bar Grill, a renowned restaurant that has been delighting diners since 1982 with its daily-changing menu rooted in classic French technique and featuring the best regional, heritage ingredients. With a focus on gracious service and a commitment to adding a little bit of beauty to each guest's day, Highlands Bar Grill has earned accolades for its outstanding food and hospitality.
Led by acclaimed chef Frank Stitt and his wife Pardis Stitt, the restaurant's highly personal and restrained approach to cooking has inspired a wave of Southern chefs and earned it a place in the Restaurant Hall of Fame. While temporarily closed, Highlands Bar Grill invites diners to experience the culinary excellence of its sister restaurants, Chez Fonfon and Bottega.
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