A Gallo Affair, US

Named for the nearby creek the owner liked to swim in as a child, Zacharia's Creek Side Cafe is a fine-dining restaurant that welcomes its guests like family. Family-owned and operated by Andrew and Nancy Gallo, this restaurant offers BYOB in a modern, rustic setting with options to dine either al fresco or indoors. It serves a delightful, innovative mix of Mediterranean and New American cuisine like lamb stew with spring vegetables, house roasted pork and Jail Island Salmon. There's also a separate room available for private functions.