Restaurant le Bercail: Groupe Germain Inc, 983 Monseigneur-De Laval Blvd, Baie-St-Paul, QC G3Z 2W3, CA

Fumoir St Antoine Inc, located in Baie Street Paul, Canada, is a family-owned business specializing in artisanal smoked salmon. Since 2002, founders Johane and Serge have been producing smoked salmon using a traditional method of the First Nations on wooden planks, resulting in a unique and flavorful product. Their dedication to quality is evident in their use of only fresh Atlantic salmon certified from New Brunswick, offering a wide range of high-quality smoked salmon products available at retailers and restaurants. Generated from their website