Les Pecheries Ouellet, an established family business since 1902, offers a taste of Kamouraska with their traditional approach to fishing and processing marine products such as eels, sturgeons, salmon, mussels, and shrimp.
Located in the Kamouraska and Bas-Saint-Laurent region, this family-run enterprise specializes in the catch, preparation, and transformation of a variety of seafood, providing a true culinary experience of the area.
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