Kinton Ramen in Pointe Claire, Canada, is a bustling location known for offering an extraordinary dining experience since its establishment in May 2012. Led by Executive Chef Aki Urata, the restaurant strives to serve happiness with every order by using the freshest ingredients to create high-quality noodles and broths.
Originally specializing in pork ramen, Kinton Ramen has expanded its menu to include chicken karaage, vegetarian options, and seasonal specials. With a commitment to customer satisfaction, the restaurant aims to provide a memorable dining experience where patrons can enjoy their ramen bowls down to the last drop.
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