Fromagerie Lehmann, located in Hebertville, Canada, is a family-owned artisanal cheese production company founded in 2001 by Marie and Jacob Lehmann. Specializing in organic, raw milk, and farmstead cheeses, the Lehmann family prioritizes sustainable farming practices and high-quality dairy products.
With a small herd of Swiss Brown cows, Fromagerie Lehmann produces a variety of cheeses known for their rich flavor and exceptional quality. Committed to animal welfare and environmental stewardship, the farm avoids GMOs and chemical fertilizers, ensuring that their cows are nourished with a diverse range of forage plants year-round.
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