The Commission Scolaire des Laurentides in Ste Adèle, Canada offers a range of vocational programs in fields such as butchery, baking, culinary arts, hospitality, and sommelier training. They also provide services to businesses and emphasize hands-on learning through their apprentice counter and dining room.
With a focus on practical skills and industry partnerships, the school prioritizes early enrollment for limited spots in their upcoming fall programs. The institution's commitment to experiential education is evident in their emphasis on workshops for all students and their dedication to providing quality training in various culinary and hospitality disciplines.
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