Charcuterie Stefan Frick is a family-owned business specializing in authentic traditional German recipes, offering over 80 varieties of sausages that are always fresh and 100% gluten-free. With a reputation for quality and taste, their products, including naturally smoked bacon and smoked sausages, are made with fresh ingredients and no preservatives.
Founded in 1985 by Stefan Frick, a skilled butcher from Germany, the charcuterie has become a gourmet paradise on the south shore of Montreal, catering to a loyal clientele for over 30 years. Known for their distinctive process of smoking sausages and meats, Charcuterie Stefan Frick continues to innovate with new recipes while staying true to their European heritage.
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