Charcuterie Le Pied De Cochon in Vallée Jonction, Canada, offers a taste of France in the heart of Beauce, specializing in French charcuterie, local products, and homemade dishes for over 15 years. As a member of the Gourmet Stops network of Chaudière-Appalaches, it has become a must-visit destination for food enthusiasts across Quebec.
Their menu features a variety of traditional French charcuterie products such as boudin, saucisses, terrines, and rillettes, all made in-house, along with a selection of savory dishes, BBQ favorites, and sweet treats like tarts and pastries, providing a culinary experience reminiscent of homemade delights.
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