FireWorks is both the name of our restaurant and the 25 foot brick-lined, wood-burning, fire-breathing beast from where we prepare and present our Feast, every night. It features every form of live-fire cooking known to man including a smokehouse, open hearth, grill, rotisserie, plancha and oven. Proprietors Chef Michael Smith and his wife Chastity Smith are proud to welcome you to their end of the island. For Michael, coming back to the Inn is a return to his roots as a chef. For seven years in the 1990’s, he manned the stoves here, finding his culinary voice and bringing international fame to a sleepy country inn. For Chastity, being an innkeeper allows her to share her Maritime roots, stylish design flair and love of entertaining with you and your family. Together they’ve graciously re-launched the Inn with a brand new spirit of hospitality and their shared goal of becoming one of the world’s leading culinary tourism destinations. Welcome to our seaside sanctuary.
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