Kent Heritage Farms, a third-generation family business based in St. Davids, Ontario since 1958, is a pioneer in the farm-to-table movement in the Niagara region. They are known for providing farm-fresh, all-natural poultry and premium beef and pork, free of drugs, hormones, antibiotics, and preservatives.
Their OMAFRA-inspected facility underwent a transformation in 2015, ensuring health, safety, and efficiency in their operations. With a focus on serving both local retail customers and wholesale clients, Kent Heritage Farms offers farm-fresh turkeys and seasonal hams three times a year, on Easter, Thanksgiving, and Christmas.
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