With a focus on local, Chef Brad Watt brings a new spin to pub food featuring a wood fired pizza oven, an oyster bar and beer pairing options with daily specials. The bar features all of our Publican House beers, crafted on-site, along along with locally produced craft beer, wine and spirits. The Publican House; your neighbourhood pub, built on history.
Partial Data by Infogroup (c) 2024. All rights reserved.
Partial Data by Foursquare.