Alongside the Niagara River and tucked off the Niagara Parkway, the meticulously-kept 22 acre Lailey Vineyard has long been known for producing some of Niagara’s most highly soughtafter reds. The vineyard excels with Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc and Riesling, made in a low intervention, complex style for enjoying at the table, and often benefiting from bottle aging.
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