Bonfire on Queen Social House is a FeastOn certified, full-service licensed restaurant specializing in homemade pasta and scratch pizzas made in the neapolitan style with local ingredients and baked in a stone-oven. The chef-owner makes as much as he can in house using locally-sourced ingredients. The Italian-inspired menu also includes homemade meatballs, salads, sandwiches and desserts. The outdoor patio is nestled beneath a mini-forest oasis. The restaurant is accessible and open for take-out and dining inside (when COVID-19 restrictions permit).
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