Benny's Bistro, located in Ottawa's historic ByWard Market, is a quintessential neighborhood restaurant known for its French savoir faire in baking and Canadian French fusion cuisine. With a team of dedicated individuals, including Executive Chef Scott Adams and Sous Chef Maxime Farrell, Benny's offers a menu of fresh, local products and seasonal dishes complemented by daily specials.
Since opening in 1999, Benny's has been praised for its unhurried cooking techniques and commitment to using high-quality ingredients in their breads, pastries, desserts, and chocolates. Chef Adams' passion for slow food and local, seasonal fare shines through in the thoughtful menus, making Benny's a hidden gem for those seeking a relaxed dining experience in Ottawa.
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