Baba Link Organic Farm, located in Hamilton, Canada, is a certified organic and biodiverse farm on the traditional lands of the Mississaugas of the Credit First Nation, Haudenosaunee, and Neutral peoples. Since 2008, they have been cultivating a variety of fruits, herbs, flowers, and native plants using natural farming methods.
Founded in 2002 by Pat Kozowyk and Ernst von der Kall, Baba Link Farm honors the legacy of Pat's mother, Betty, who was an early adopter of organic farming practices. Their small-batch jams and preserves are made from organic fruits and flowers grown on the farm, reflecting their commitment to sustainable and environmentally conscious agriculture.
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