The Canadian Food Inspection Agency in Halifax, NS is a government organization responsible for ensuring the safety and quality of food products in Canada. They conduct inspections, enforce regulations, and provide oversight to the food industry to safeguard public health.
With a focus on regulatory compliance and risk management, the agency works to prevent foodborne illnesses, protect consumers, and maintain the integrity of the Canadian food supply chain. Their efforts contribute to a safe and reliable food system for all Canadians.
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