We refer to our restaurant as a "nouveau Canadian Bistro"... offering a simple, seasonally inspired menu with fresh, local ingredients at a great value. Our open concept kitchen brings the Chef to your table, delivering a memorable overall dining experience.
Tips
"Fun atmosphere + great food makes this place one of the best places to go for dinner in Yaletown. Get the halibut with gnocchi and add a side of brussel sprouts-- you won't be disappointed."
"Brunch is delicious! I had no problems with service- the bartender was fantastic."
"Try the banana split which is flambéed table-side by John Crook or Erik Heck!"
"So funny the password wifi.. Oinkoink"
"Amazing food, ambiance, and service... Try the banana split which is flambéed table-side!"
"If you're here for dinner, make sure to come back for brunch and to try their brioche French Toast with Maple Blueberry Compote."
"Short rib macaroni pasta is delicious! Can't go wrong with anything here. A fabulous breakfast spot in Yaletown."
"Short rib macaroni, crispy Brussels sprouts, and the seafood pappardelle are money"
"Everything we had was awesome. The seafood pappardelle was delicious. Yummy!"
"Everything here is so good! Staples: Brussels sprouts, short ribs, Mac and cheese, lobster risotto.. List goes on.. Happy hour 3-5pm!"
"Pulled pork poutine and a juicy slab of pork chop with heaps of tasty lard - they’re called the flying pig for a reason!"
"Excellent! Nice selection of wines and beers, focused menu. Took a friend visiting from out of town; great choice."
"The sugar pie is amazing!"
"In all my years I've never been here and I feel bad. This place is awesome. Awesome food awesome prices and awesome interior. Great for groups and family. HIGHLY recommended!"
"The seafood papardelle is some tasty business! Cute staff too."
"Best food in town! Congrats John great place!"
"Great food and atmosphere. Sitting facing Hamilton street was pretty cool."
"Well...not going back. Pasta was all undercooked, meat & fish was all overcooked and nothing was hot, just lukewarm."
"Best brussel sprouts in the city!"
"Feature platter, ensalada caesar y jumbo short rib macarroni lo mejor que he probado y de postre vanila three liers chocolate "
"Ask Eric to give you the Reh special. Rib eye on top of Risso with prawn and scallop. Spicy"
"Every bite is a heaven here—try their short ribs and lobster/crab risotto."
"Three words: pulled pork poutine."
"Try the banana split which is flambéed at the table by John or Erik!"
Partial Data by Foursquare.