We offer contemporary Japanese cuisine created with pride and passion that is appealing to those who truly enjoy food. We use only fresh and quality ingredients from reliable resources, which are intricately prepared with care utilizing traditional Japanese cuisine technique, great experience and proper knowledge for handling raw food to make the best use of finest ingredients. Each meal is prepared fresh to ensure the utmost in quality. We appreciate your consideration of the time this requires. Sushi is technically such a simple dish yet needs a profound technique to execute. For that reason, we are particular about freshness, quality fish and ingredients, and perfectly cooked fluffy sushi rice. Needles to say, we prepare fish and dishes in-house as much as possible. We are located on the ground floor of the Pink House in historic Gibsons Landing (Lower Gibsons) on the Sunshine Coast BC. The building was built in 1945 and had been a residential house until 1994. Not sure when it was painted pink and people started calling it "Pink House". However, this historic building is greatly attached and adding charm to this town for certain. An interior featuring unique low-ceiling designed with the essence of Japanese architecture offers intimate warm atmosphere. Extended outside deck is made of local cedar and brings privacy and enjoyment to watch activity on the main street of Gibsons Landing.
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