Pacific Fermentation Industries Ltd. (PFI) is a renowned manufacturer of baker's yeast and dough improvers, established in 1982 in Langley, Canada. With a focus on yeast quality and consistency, PFI offers a wide range of yeast products to support bakers in creating the best possible baked goods.
Since its inception, PFI has expanded its product line to include various types of yeast, including liquid cream yeast, block yeast, and instant active dry yeast (IADY). Committed to providing technical support and expertise to bakers worldwide, PFI's strict quality control procedures ensure consistent fermentation power in every batch.
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