Il Posto, located in Delta, Canada, is a family-owned restaurant founded by Chef Terry Pichor and his partner Julie Marcopoulos. With a focus on rustic Italian cuisine, the restaurant sources high-quality, fresh ingredients from local suppliers to create a menu that emphasizes sharing and connection.
Chef Pichor, known for his culinary expertise and previous experience at renowned establishments, brings a casual and simplistic approach to his cooking at Il Posto while staying true to his roots. Embraced by the community as a neighborhood favorite, the restaurant offers a fresh spin on Italian dining, making it a popular spot for both locals and visitors seeking an authentic and welcoming experience.
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