Dookbaeki Korean Restaurant in Coquitlam, Canada offers a taste of quality Korean soul food, specializing in traditional stone bowl dishes known as dookbaeki. Each dish is carefully crafted to ensure every bite is as delicious as the first, with popular options like haemul soontubu and gopchang soontubu.
With a focus on flavourful and nourishing cuisine, Dookbaeki stews their broths for 48 hours to extract all the nutrients and flavors from the meat and bones. Their menu features a variety of soulful dishes, including seolleong tang and sundae gukbab, providing a truly authentic Korean dining experience.
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