Charcuterie Totoche in Nelson, Canada offers a taste of France with their handcrafted charcuterie products, artisan bread, and fine cheese. Their focus on locally grown and locally sourced ingredients celebrates the history, spirit, and life in the Kootenays.
Owned and operated by Claire and Guillaume, a young family who moved from the French Alps to the Kootenays in 2013, Charcuterie Totoche specializes in cured meats, artisan cheese, and fresh bread made on-site with the finest locally sourced organic ingredients.
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