Blue Water Cafe is Vancouver's definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded "Best Seafood Restaurant" in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.
Tips
"Try the West Coast Sablefish, and really any other seafood that you can get here. Excellent service as well!"
"With a joint team of executive chef Frank Pabst leading the way in the kitchen and Yoshiya Maruyama heading up the sushi bar; raw or cooked, the fish is the star. Pricey but worth it.[Eater 38 Member]"
"Blue Water’s sustainable seafood epitomizes West Coast: sablefish in a miso sake glaze, white sturgeon with chioggia beets & a pumpernickel crust, local scallops in a candied ginger & citrus sauce."
"If it's your first visit, start with the BC Tasting for Two. It's a delicious introduction to some creative flavors."
"Try the sushi.... better yet sit by the sushi bar. The sushi chefs are serious sushi artists! It's like a live show."
"The bread sticks at the bar are amazing!"
"Sit at the bar and have cocktail bartender extraordinaire Evelyn take you on an adventure. The flavours will blow you away. Don't be afraid to try something new. Also the UNI here is second to none."
"Order the Oyster and definitely get the Sablefish. You will forget about all your problems."
"asked for wine flight, but bartender didn't know what I was talking about - he improvised & I got three 4 oz pours of awesome whites w our BC oysters - they aim to please!"
"Try the jellyfish ceviche - perfectly flavoured and delightfully crunchy. The crab is excellent."
"Sit at the sushi bar and order the combo oyster plate."
"Seafood is dilish.the Bar you can try to go"
"La torre de mariscos muy completa. Los nigiri, d excelente calidad. Pero lo mejor, su carta d pescados. Y buena carta d vinos"
"Blue Water's West Coast Sablefish is one of our favourite mains. And of course, we always order the oysters!"
"I don't have the opportunity to eat a lot of oysters, so I asked my waitress what oysters I should try. Kusshi and Shigoku were her suggestions and oh.my.god. I died and went to heaven. Delicious!"
"Do not order the seafood tower. The seafood itself is good but sushi was turned way too cold on top of ice. Should never serve rice on ice like that"
"Great place to relax, sit by the bar for some good conversation and recommendations."
"Try the Beef tenderloin"
"Sashimi and Sushi sooo good"
Partial Data by Foursquare.